One of the best things about Los Angeles versus Montana, fresh pan dulce! As finding pan dulce in Montana is impossible, I decided to make it myself for the first time this past Dia de los Muertos, as I wanted to honor my Tio and Grandpa but couldn't set out an altar because my cat would ruin it. Instead, I made pan dulce and mexican hot chocolate so we could have dinner together.
I made these using a recipe I found online in Spanish, and there are TONS. It seems there are a lot of different ways to make it but either way, they were delicious.
I tried to make the common "concha" kind (named for the topping that is supposed to look like a turtle's shell, mine kind of melted off).
The topping: butter and sugar and cinnamon, mashed together.
No comments:
Post a Comment